George is displeased that Julie took the credit for the salad, and tells Elaine that he bought it. George's girlfriend Julie hands Elaine the salad in Jerry's apartment, and Elaine thanks her. In this episode, George becomes irritated when he doesn't receive thanks for buying Elaine a salad, Elaine must deal with an annoying store clerk in order to get her boss a rare top-of-the-line pencil, Kramer fears he may be partially responsible for the murder of a dry cleaner, and Jerry comes to suspect there is something wrong with his girlfriend when he learns she was dumped by Newman.Īt Elaine's request, George purchases a "big salad" to go for her from Monk's. This was the second episode for the sixth season. " The Big Salad" is the 88th episode of the NBC sitcom Seinfeld. “In this regard, The Big Salad is perfectly positioned.2nd episode of the 6th season of Seinfeld " The Big Salad" “The trend in the restaurant industry is clearly toward offering fresher, more healthful choices,” explains Bornoty. Having proved the concept with the original Grosse Pointe restaurant, Bornoty opened a second company-owned restaurant in Troy, Michigan in 2010 and has been new opening locations at a manageable rate ever since.
In addition, The Big Salad offers over 16 varieties of delicious soups and five healthy and unique sandwiches. For those customers wishing to ‘build their own’ salad, The Big Salad offers over 28 vegetable topping choices, over 30 dressings, over eight meat and seafood topping choices and over eight dry topping choices. The Big Salad offers eleven signature entree salads that are all made to order. “The Big Salad was born with an understanding that we have no interest in serving average food quickly, but rather by providing the freshest product possible, with great customer service, in an enjoyable, comfortable and impeccably clean atmosphere,” explains Bornoty.
As often as I am able, I want to say hello to each customer, to make sure that they love the food and are enjoying the experience.” Customers want to feel welcomed and relaxed. “If you don’t like people, don’t get into the restaurant business! Delicious, fresh food is only one element to an enjoyable dining experience. I’ve always enjoyed meeting and working with people,” he adds. “But I also discovered that I was meant to do this. “Of course I was pleased that The Big Salad concept was a success,” says Bornoty. It became an instant oasis for diners seeking fresh food at fast food prices. And the salad ingredients are not handled by the masses, but by one associate who is dedicated to making you the best salad possible.Īnd to finish off the concept, Bornoty wanted to create an environment that did not say “fast food” but “good food.” This meant real granite counters, real wood accents and real wooden chairs, not plastic.īornoty opened the first The Big Salad in 2008 in Grosse Pointe Woods, Michigan, an upscale suburb of Detroit. A salad restaurant where the number of fresh toppings seems limitless and where the lettuce is continuously kept crisp and cold. Original “Big Salad” in Grosse Pointe Woods, MIīornoty had an idea: to create a specialty salad restaurant, where salads are made for you, not by you, but to your exact specifications.
0 kommentar(er)
