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Side dishes include truffled macaroni and cheese and blistered shishito peppers at Silo Terrace Oyster Bar. Mike Sutter /Staff Show More Show Less 16 of27 Mike Sutter /Staff Show More Show Less 15 of27Īs night falls, the colors change in the dining room at Silo Terrace Oyster Bar. Mike Sutter /Staff Show More Show Less 14 of27įried oysters with hollandaise and pork belly are a signature appetizer at Silo Terrace Oyster Bar. Mike Sutter /Staff Show More Show Less 13 of27Ī Caesar salad incorporates Little Gem lettuce, Caesar dressing, focaccia croutons, a Parmesan crisp and white anchovies at Silo Terrace Oyster Bar. Grilled Texas redfish is served over sweet potato and bacon hash at Silo Terrace Oyster Bar. Mike Sutter /Staff Show More Show Less 12 of27 Mike Sutter /Staff Show More Show Less 11 of27Ī chef's sampler of oysters brought East Coast oysters from Quivett Creek, Cable Creek and Lieutenant's Island with cocktail sauce, mignonette and grated horseradish at Silo Terrace Oyster Bar. The patio bar is a gathering point at Silo Terrace Oyster Bar. Mike Sutter /Staff Show More Show Less 10 of27 Steak tartare incorporates Dijon mustard, shallots, capers and truffle oil at Silo Terrace Oyster Bar. Mike Sutter /Staff Show More Show Less 9 of27 Mike Sutter /Staff Show More Show Less 8 of27Ī grilled beef tenderloin anchors a surf-and-turf special with scallops, mashed potatoes and green beans at Silo Terrace Oyster Bar. Mussels are made with Firemans #4 beer, roasted cherry tomatoes, fennel, garlic and bacon at Silo Terrace Oyster Bar. Mike Sutter /Staff Show More Show Less 7 of27 Pan-seared scallops with cilantro lime quinoa, cashews, red curry and coconut are a signature entree at Silo Terrace Oyster Bar. Mike Sutter /Staff file photo Show More Show Less 6 of27

Owner Patrick Richardson plans to open the dining rooms at Silo Terrace Oyster Bar and his other properties on Friday. Mike Sutter /Staff Show More Show Less 5 of27 Mike Sutter /Staff Show More Show Less 4 of27Ĭhilean sea bass is served with wild mushroom risotto and sugar snap peas at Silo Terrace Oyster Bar. Oysters Rockefeller with Parmesan, garlic breadcrumbs and bacon share table space with a Cucumber Kaiparasohka cocktail and a spicy margarita at Silo Terrace Oyster Bar.

Mike Sutter /Staff Show More Show Less 3 of27 Mike Sutter /Staff Show More Show Less 2 of27Ī large chilled seafood tower includes lobster, shrimp, crab claws, oysters and king crab legs at Silo Terrace Oyster Bar. Tristan Island lobster tail's ever-changing preparation might include Gruyère potato gratin and asparagus at Silo Terrace Oyster Bar.